Pasta Sauce with Spinach & Cold Smoked Salmon

100-150 gr spinach (fresh or frozen) 200-300 gr cold smoked salmon 100 gr butter 2 rkl flour 1 onion 3 dl nutrition cream black pepper salt herbs by own choice

Chop the spinach, onion and salmon in tiny pieces. Melt the butter in a pan or in a kettle. Add spinach and onion chops in. Don't let them get grilled. Next add flours and blend the gravy smooth, but don't let it burned. Decrease the heat and add cream while blending. Finally add salmon chops and let the sauce stew in mild heat about 10 minutes. It's good to blend it awhile. Serve the sauce along your favourite pasta. For drink we recommend lightly chilled vichy with berry or fruit flauvour. BON APPETIT!