Cold smoked salmon with dipping sauce

1 fillet of cold smoked salmon 3 jars of curdled cream 3-4 bags dill and chives flavoured dipping sauce contents potatoes

Blend the dipping sauce contents with curdled cream and put the mix in the fridge for about half an hour. Put the potatoes to boil Cut lots of nice and wide slices from salmon fillet. After potatoes are done, set the table and start the feast! BON APPETIT!